FacebookGoogleInstagramYouTube Trip AdvisorBookings Call: +959451951950 or use Our Online Form

News and Blog

Learn about what's new at the Sanon Training Restaurant, its programs, student activities, menu and restaurant operations.

Sanon Restaurant was closed to the public for a few hours on the afternoon of Christmas Day as the team of students and staff catered for a private function. Ballooning families wanted a very British luncheon and were thrilled with the five course menu.

Read more: A British Luncheon

Sonia Muir has taken over from Ann Le Marseny as a teacher and educational consultant. Sonia has a background in leadership, capacity building and teaching. Her most recent role was managing a Business & Social Resilience program within the New South Wales Department of Primary Industries (Australia) which focused on working across rural communities developing projects targeted at rural women, farming families and younger people interested in agriculture. She has also worked in the community education sector and high schools. 

Read more: Introducing Sonia Muir

Ann was contracted to Sanon via Australian Volunteers International in mid 2017. Ann had Masters Degree in early learning and considerable experience in the education sector including 12 years experience in various overseas posts.

During her time with Sanon Ann conducted english language lessons for Sanon’s students along with Margaret a local english language teacher. Ann also developed a ‘bespoke’ english language curriculum that was focused on the hospitality environment and was uniquely targeted to the needs of Sanon and its students. 

Read more: Farewell to Ann Le Marseny

On the 20th of November 2018, Sanon held its second graduation ceremony for students who had completed Sanon’s training program.

24 students graduated and attended the ceremony where their received their graduation certificate of achievement.

Read more: Second Graduation (2017-18)
Page 1 of 3

Our Location

Pyu Saw Hti Street
next to Nyaung U Thante Hotel
Bagan, Myanmar
 
 

Open Hours

October-March: Open 7 days a week. 
10.00am-10.00pm
Closed for Thingyan Holidays in April (Dates vary annually)

April-September: Open Monday to Saturday. 10.00am-10.00pm

Note the Kitchen closes at 9.30pm

Got an Inquiry or Question?

Phone: +95 9 45195 1950

Or use Our Contact Form