FacebookGoogleInstagramYouTube Trip AdvisorBookings Call: +959451951950 or use Our Online Form

News and Blog

Learn about what's new at the Sanon Training Restaurant, its programs, student activities, menu and restaurant operations.

On the 6th July 2018, the students from Sanon Training Restaurant enjoyed developing their English language skills by hosting a group of students from the United States of America.

Sanon students demonstrated how to make Crunchy Ginger Salad and Tamarind juice.

Read more: Students from the USA visit

Myanmar Youth Development Institute (MYDI) held its first charity dinner to raise funds for the Sanon Training Restaurant on the 1st June 2018.

The dinner was held at The Veneto Club in Bullen, Melbourne, Australia. The highlight of the dinner were two guest speakers the Hon. Tim Fischer former Deputy Prime Minister and Australian Ambassador to the Holy See in Rome and Mr Bob Davis former Austrtalian Ambassador to Myanmar.

Read more: 2018 Charity Dinner in Melbourne

The Sanon team would like to thank George Win for taking the time to share his Barista expertise with the Sanon students.

On the April 23rdGeorge Win (Senior Lecturer Hospitality) from Manukau Institute of Technology (Auckland NZ) volunteered his time to deliver a Barista workshop for all the Sanon students.

Read more: Barista Workshop

Promoting Sanon's social objectives with students, staff and the local community,

Sanon Community Day – Tuesday 3 April 2018

As part of Sanon’s engagement with the broader community of Nyaung U and Bagan its staff and students show their support of local community groups on a regular basis.  Activities around creating awareness of Sanon’s social objectives enrich the lives of both the staff and students whilst serving the community.

Read more: Sanon's visit to local monastery school
Page 1 of 2

Our Location

Pyu Saw Hti Street
next to Nyaung U Thante Hotel
Bagan, Myanmar

Open Hours

October-March: Open 7 days a week. 
Closed for Thingyan Holidays in April (Dates vary annually)

April-September: Open Monday to Saturday. 11.00am-10.00pm

Note the Kitchen closes at 9.30pm

Got an Inquiry or Question?

Phone: +95 9 45195 1950

Or use Our Contact Form