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Learn about what's new at the Sanon Training Restaurant, its programs, student activities, menu and restaurant operations.

Sanon Restaurant was closed to the public for a few hours on the afternoon of Christmas Day as the team of students and staff catered for a private function. Ballooning families wanted a very British luncheon and were thrilled with the five course menu.

A British Luncheon
Sanon Students and Staff

Sanon sourced ingredients from far and wide to produce a baked chicken dinner with six vegetables, Yorkshire puddings, chipolate sausages wrapped in bacon, sage and onion stuffing, bread sauce and lots of yummy gravy. There was also canapés,  smoked salmon salad,  fruit/cheese platters and shortbread ‘baskets’ with profiterole balloons for dessert.

Sanon Student
Sanon Student

It was an excellent opportunity for the Sanon students to gain function experience and by the end of the day applause from the guests showed how greatly they were appreciated. Many said it was the best Christmas lunch they’d had in years and haven’t stopped talking about their wonderful Sanon feast for days after. 


Our Location

Pyu Saw Hti Street
next to Nyaung U Thante Hotel
Bagan, Myanmar
 
 

Open Hours

April-September: Open Monday to Saturday (closed Sunday).
10.00am-10.00pm
Closed for Thingyan Holidays in April

October-March: Open 7 days. 
10.00am-10.00pm

Note the Kitchen closes at 9.30pm

Got an Inquiry or Question?

Phone: +95 9 45195 1950

Or use Our Contact Form